ORIGIN OF FLAVOR
FIG. 71. Late summer grazing observations (August 18, 2021, approx. 17:00) A. Angus, standing in shade; B. Cedar Elm [Ulmus crassifolia] (78 y/o) sits 1.5 meter from fence line;
Everything has an origin. But what is the origin of flavor, of texture, of experience? Our beef’s origin can be traced back to a cow, back to a herd and back to our ranch where we have raised and cared for cattle over the past six generations. Discover what makes Viotto Cattle Company a cut above the rest. Discover the origin of flavor.
H E R D S & H E R E D I T Y
We don’t just raise cattle, it's a lifestyle for us. We believe flavor is grown with care, nurtured through dedicated stewardship and cultivated through the strongest genetic traits. Its flavor is a reflection of the health and vitality of the herd. It is channeled through husbandry and brought to you by the devoted ranchers at Viotto Cattle.
PREMIUM BEEF:
A REDEFINITION
At Viotto Cattle, we endeavor to push the definition of premium beef to its limits, revealing a deeper inherent flavor and a higher degree of marbling in every cut. That’s because our beef is greater than the sum of its parts. It’s more than steak, more than a head of cattle—it’s a family heirloom. It’s a heritage.
